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Preparation info
    • Difficulty

      Easy

Appears in
The Art of Modern Cake

By Heidi Moore Holmon

Published 2022

  • About

Let’s talk butter for a second here. You’ve probably heard it before; in fact, a lot of food blogs and cookbooks are quick to say, “Only use the best ingredients.” While that statement is true, what makes some of those ingredients the best?

It is well worth noting that not all butters are created equal, and selection varies wildly by region. Check the selection at your local supermarket and use the best quality available—this will often be Irish or French butter. Since European butt