Black Cherry

Compote Recipe

• 9 oz (260 g) dark sweet cherries in heavy syrup
• 6.25 oz (

1. Strain the black cherries and set the heavy syrup aside.
2. In a food processor, liquidize the cherries and ⅓ cup of the syrup until roughly blended.
3. Add remaining syrup, black cherry flavoring, and almond extract to the mixture and stir to combine.
4. In a saucepan, heat the butter and brown sugar over high heat until it starts to caramelize.