Donuts

Name: Donuts
Cuisine: British
Ingredients: 1½ cup (150 g) almond flour; ⅓ cup (72 g) sugar; ¼ teaspoon salt; 1¼ teaspoon baking powder; ⅓ cup (82 g) almond milk; 1 egg, room temperature; 4 Tbsp unsalted butter, softened; 1 teaspoon almond essence; ½ teaspoon apple cider vinegar; ⅓ cup (33 g) cake flour (reserve); 2 cups powdered sugar; 4 Tbsp heavy whipping cream; 1 teaspoon vanilla extract; Food coloring (optional)

Preparation info

Difficulty
Easy

Appears in

The Art of Modern Cake

By Heidi Moore Holmon

Published 2022

About

Ingredients

Donut Recipe

1½ cup (150 g) almond flour
⅓ cup (72

Americas
United States
Dessert
Vegetarian

Method

Donut Method

Preheat oven to 350°F. Lightly coat a nonstick donut pan with butter and set aside.
In a large bowl, whisk together flour, sugar, salt, and baking powder and set aside.
In a saucepan on mediu