Sugar Starch Recipe

Preparation info
    • Difficulty

      Easy

Appears in
The Art of Modern Cake

By Heidi Moore Holmon

Published 2022

  • About

Ingredients

  • 1 cup (7 oz/200 g) sugar
  • ½ cup

Method

Place sugar and water in a small saucepan over low heat. Stirring the mixture constantly, cook until it becomes clear. Do not bring to a boil. When completely clear, remove from the heat and allow to cool.