To Broil a Pigeon

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

When you broil them, do them in the same Manner, and take care your Fire is very clear, and let your Gridiron high, that they may not burn, and have a little melted Butter in a Cup. You may split them, and broil them with a little Pepper and Salt; and you may roast them only with a little Parsley and Butter in the Dish.