To Roast a Hare

Name: To Roast a Hare
Ingredients: nutmeg; salt; lemon-peel; eggs; butter; milk; bread; hare; thyme; parsley; pepper; anchovy

Preparation info

Appears in

Published 1747

Method

Take your Hare when it is cas’d and make a Pudding; take a Quarter of a Pound of Sewet, and as much Crumbs of Bread, a