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To Broil Steaks
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
First have a very clear brisk Fire; let your Gridiron be very clean; put it on the Fire, and take a Chaffing-dish with a few hot Coals out of the Fire: Put the Dish on it which is to lay your Steaks on, then take fine Rump Steaks about Half an Inch thick; put
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