To Boil a Tongue

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

A Tongue, if salt, put it in the Pot over Night, and don’t let it boil till about three Hours before Dinner, and then boil all that three Hours; if fresh out of the Pickle, two Hours, and put it in when the Water boils.