To Boil Fowls and House-Lamb


Fowls and House-Lamb boil in a Pot by themselves, in a good deal of Water, and if any Scum rises take it off. They will be both sweeter and whiter than if boil’d in a Cloth. a little Chicken will be done in fifteen Minutes, a large Chicken in twenty Minutes, a good Fowl in Half an Hour, a little Turky or Goose in an Hour, and a large Turky an Hour and a Half