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Sauce for a Boil’d Goose
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Sauce for a boil’d Goose must be either Onions or Cabbage, first boil’d, and then stew’d in Butter for five Minutes.
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Easy
Published 1747
Sauce for a boil’d Goose must be either Onions or Cabbage, first boil’d, and then stew’d in Butter for five Minutes.