Hannah Glasse

Different Sorts of Sauce for Venison

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

You may take either of these Sauces for Venison: Currant Jelly warm’d; or Half a Pint of Red Wine, with a Quarter of