To Roast a Rabbit, Hare Fashion

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Lard a Rabbit with Bacon; roast it as you do a Hare, and it eats very well: But then you must make Gravy-Sauce; but if you don’t lard it White-Sauce.