To dress Potatoes

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

You must boil them in as little Water as you can without burning the Sauce-pan. Cover the Saucepan close, and when the Skin begins to crack they are enough: Drain all the Water out and let them stand cover’d for a Minute or two; then peel them, lay them in your Plate, and