To make Gravy for Soops, &c.

Name: To make Gravy for Soops, &c
Ingredients: water; butter; butter; broth; truffles; morels; red wine; cloves; onions; beef; carrot; beer; whole pepper; mace

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Leg of Beef, cut and hack it, put it into a large earthen Pan; put to it a Bundle of Sweet Herbs, two Onions stuck with a few Cloves, a