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Hannah Glasse
To make Gravy for Soops, &c.
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
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Recipes
Contents
Method
Take a Leg of
Beef
, cut and hack it, put it into a large earthen Pan; put to it a Bundle of Sweet Herbs, two
Onions
stuck with a few
Cloves
,
a