To make Gravy for Soops, &c.

Name: To make Gravy for Soops, &c
Ingredients: onions; butter; water; cloves; beer; whole pepper; carrot; morels; truffles; broth; red wine; butter; mace; beef

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Leg of Beef, cut and hack it, put it into a large earthen Pan; put to it a Bundle of Sweet Herbs, two Onions stuck with a few Cloves, a