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Hannah Glasse
To Bake a Leg of Beef
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Do it just in the same Manner as before directed in the making Gravy for Soops, and when it is baked, strain it through a coarse Sieve: Pick out all the Sinews and Fat, put them into a Sauce-pan with
a few
Spoonfuls
of the Gravy,
a