To Bake a Leg of Beef

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Do it just in the same Manner as before directed in the making Gravy for Soops, and when it is baked, strain it through a coarse Sieve: Pick out all the Sinews and Fat, put them into a Sauce-pan with a few Spoonfuls of the Gravy, a