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To dress a Fillet of Veal with Collops, &c.
- Difficulty
Easy
Published 1747
Method
For an Alteration, take a small Fillet of Veal, cut what Collops you want, then take the Udder and fill it with Force-Meat, roll it round, tye it with a Packthread across, and roast it; lay your Collops in the Dish, and lay the Udder in the Middle. Garnish your Dishes with Lemon
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