To dress a Fillet of Veal with Collops, &c.

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The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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For an Alteration, take a small Fillet of Veal, cut what Collops you want, then take the Udder and fill it with Force-Meat, roll it round, tye it with a Packthread across, and roast it; lay your Collops in the Dish, and lay the Udder in the Middle. Garnish your Dishes with Lemon.