Another Way to Fricasey Tripe

Name: Another Way to Fricasey Tripe
Ingredients: bay leaf; anchovy; onion; water; eggs; lemon-peel; parsley; nutmeg; lemon; flour; cream; walnut; butter; capers; white wine; mace; cloves; mushrooms; tart; tripe; salt

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take a Piece of Double Tripe, cut it into Slices two Inches long and Half an Inch broad, put them into your Stew-pan, and sprinkle a little