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Hannah Glasse
To Collar a Breast of Veal
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Preparation info
Difficulty
Easy
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top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Take a very sharp Knife and nicely take out all the Bones, but take great Cara you do not cut the Meat through, pick all the Fat and Meat off the Bones, then grate some
Nutmeg
all over the Inside of the
Veal
,
a
very