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To Stew a Knuckle of Veal
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Be sure let the Pot or Sauce-pan be very clean, lay at the Bottom four clean wooden Skewers, wash and clean the Knuckle very well, then lay it in the Pot, with two or three Blades of Mace,
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Components
- To Stew a Knuckle of Veal
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