Another Way to Stew a Knuckle of Veal


Clean it as before directed, and boil it till there is just enough for Sauce, add one Spoonful of Catchup, one of Red Wine, and one of Walnut Pickle, some Truffles and Morels, or some dry’d Mushrooms cut small; boil it all together, take up the Knuckle, lay it in a Dish, pour the Sauce over it, and send it to Table.

Note, It eats very well done as the Turky, before directed.