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Hannah Glasse
Beef Escarlot
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
About
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Recipes
Contents
Method
Take a Briscuit of
Beef
, Half
a
Pound
of coarse
Sugar
, two Ounces of Bay
Salt
,
