Beef à la Mode in Pieces

Name: Beef à la Mode in Pieces
Ingredients: salt; broth; bacon; onion; sweet herbs; cloves; mace; pepper; nutmeg; lard; beef

Preparation info

Appears in

Published 1747

Method

You must take a Buttock of Beef, cut it into two Pound Pieces, lard them with Bacon, fry them Brown, put them i