A Second way to Fry Beef Steaks

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Cut the Lean by itself, and beat them well with the Back of a Knife, fry them in just as much Butter as will moisten the Pan, pour out the Gravy as it runs out of the Meat, turn them often, do them over a gentle Fire, then fry the Fat by itself and lay upon the Meat, and p