Another Way to do Beef Steaks

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Cut your Steaks, Half broil them, then lay them into a Stew-pan, season them with Pepper and Salt, just cover them with Gravy, and a Piece of Butter rolled in Flour; let them stew for Half an Hour, beat up the Yolks of two Eggs, stir all together for two or three Minutes, and then serve it up.