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To Stew Beef Gobbets
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Get any Piece of Beef, except the Leg, cut it in Pieces about the Bigness of a Pullet’s Egg, put them in a Stew-pan, cover them with Water, let them stew, skim them clean, and when they have stew’d an Hour take
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