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Hannah Glasse

To Roast a Leg of Mutton with Oysters

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take a Leg about two or three Days kill’d, stuff it all over with Oysters, and roast it. Garnish with Horse-raddish.

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