To Roast a Leg of Mutton with Cockles
Preparation info
Difficulty
Easy
Appears in
The Art of Cookery Made Plain and Easy
Published 1747
Method
Stuff it all over with Cockles, and roast it. Garnish with Horse-raddish.
Easy
Published 1747
Stuff it all over with Cockles, and roast it. Garnish with Horse-raddish.