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Hannah Glasse

To Roast a Leg of Mutton with Cockles

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Stuff it all over with Cockles, and roast it. Garnish with Horse-raddish.

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