Another Way of Frying a Neck or Loin of Lamb

Name: Another Way of Frying a Neck or Loin of Lamb
Ingredients: lemon; parsley; white wine; capers; lamb; nutmeg; eggs; ale; salt

Preparation info

Appears in

Published 1747

Method

Put it into thin Steaks, beat them with a Rolling-pin, fry them in Half a Pint of Ale, season them with a little Sa