A disguised Leg of Veal and Bacon

Name: A disguised Leg of Veal and Bacon
Ingredients: vinegar; lemon; sugar; sorrel; butter; veal; lemon-peel; bacon; green sauce; parsley; pepper; sage

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Lard your Veal all over with Slips of Bacon and a little Lemon-peel, and boil it with