Olives of Veal, the French Way

Name: Olives of Veal, the French Way
Cuisine: France
Ingredients: mace; parsley; thyme; oysters; mushrooms; veal; marrow; nutmeg; anchovies; pepper; eggs; spinach; lemon-peel; salt; bacon; lemon

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take two Pounds of Veal, some Marrow, two Anchovies, the Yolks of two hard Eggs</