To dress a Pig like a Fat Lamb

Method

Take a fat Pig, cut off his Head, flit and truss him up like a Lamb; when he is flit through the Middle and skinned, parboil him a little, then throw some Parsley over him, roast it and drudge it. Let your Sauce be Halt a Pound of Butter and a Pint of Cream, stirred together till it is smooth, then pour it over, and send it to Table.

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