To make Mock Oyster-Sauce, either for Turkies or Fowls boil’d

Name: To make Mock Oyster-Sauce, either for Turkies or Fowls boil’d
Ingredients: lemon; sausages; fowl; butter; flour; lemon-peel; whole pepper corns; anchovy; mace; fowls; water

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Force the Turkies or Fowls as above, and make your Sauce thus: Take a Quarter of a Pint of Water, an Anchovy,