Shalot-Sauce for a Scraig of Mutton boiled

Name: Shalot-Sauce for a Scraig of Mutton boiled
Ingredients: walnut; flour; vinegar; salt; mutton; butter

Preparation info

Appears in

Published 1747

Method

Take two Spoonfuls of the Liquor the Mutton is boiled in, two Spoonfuls of Vinegar