Shalot-Sauce for a Scraig of Mutton boiled

Method

Take two Spoonfuls of the Liquor the Mutton is boiled in, two Spoonfuls of Vinegar, two or three Shalots cut fine, with a little Salt; put it into a Sauce-pan, with a Piece of Butter as Dig as a Walnut roll’d in a little Flour; stir it together, and give it a boil. For those who love Shalot, it is the prettiest Sauce that can be made to a Scraig of Mutton.

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