A pretty little Sauce

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Take the Liver of the Fowl, bruise it with a little of the Liquor, cut a little Lemon-peel fine, melt some good Butter, and mix the Liver by Degrees; give it a boil, and pour it into the Dish.