Advertisement
Pullets a la Sainte Menehout
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
After having truss’d the Legs in the Body, slit them along the Back, spread them open on a Table, take out the Thigh Bone, and beat them with a Rolling-pin; then season them with Pepper, Salt, Mace, Nutmeg, and Sweet Herbs; after that take
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe