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To marinate Fowls
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a fine large Fowl or Turky, raise the Skin from the Breast Bone with your Finger, then take a Veal Sweetbread and cut it small, a few Oysters,
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Easy
Published 1747
Take a fine large Fowl or Turky, raise the Skin from the Breast Bone with your Finger, then take a Veal Sweetbread and cut it small, a few Oysters,