To dress a Goose with Onions or Cabbage

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

To dress a Goose with Onions or Cabbage, salt the Goose for a Week, then boil it; it will take an Hour; you may either make Onion Sauce as we do for Ducks, or Cabbage boiled, chopped, and stewed in Butter with a little Pepper and Salt; lay the Goose in the Dish, and pour the Sauce over it; It eats very good with either.