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To à la Daube Pigeons
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Take a large Sauce-pan, lay a Layer of Bacon, then a Layer of Veal, a Layer of coarse Beef, and another little Layer of Veal, about
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Easy
Published 1747
Take a large Sauce-pan, lay a Layer of Bacon, then a Layer of Veal, a Layer of coarse Beef, and another little Layer of Veal, about