Hannah Glasse

Pigeons transmogrified

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take your Pigeons, season them with Pepper and Salt, take a large Piece of Butter, make a Puff