Pigeons in a Hole

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take your Pigeons, season them with beaten Mace, Pepper and Salt; put a little Piece of Butter in the Belly, lay them in a Dish and pour a light Batter all over them, made with a Quart of Milk and Eggs, and four or five Spoonfuls of Flour; bake it, and send it to Table. It is a good Dish.