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Hannah Glasse
Pigeons in a Hole
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Take your
Pigeons
, season them with beaten
Mace
,
Pepper
and
Salt
; put
a
little