Snipes in a Surtout, or Woodcocks

Name: Snipes in a Surtout, or Woodcocks
Ingredients: bread; beef; veal; salt; mace; pepper; parsley; truffles; egg; mushrooms; eggs; morels; white wine

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take Force-Meat, made with Veal, as much Beef Sewet chopped and beat in a Mortar, with an equal Quantity of Crumbs of Bread; mix in a