A Neck of Mutton, call’d, The hasty Dish

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

Take a large Pewter or Silver Dish, made like a deep Soop Dish, with an Edge about an Inch deep on the inside, on which the Lid fixes (with a Handle at top) so fast that you may lift it up full, by that Handle without falling; this Dish is called a Necromancer. Take a Neck of Mutton about six Pound, take off the Skin, cut it into Cho