Take a Piece of pickled Pork and better than Half boil it in a Gallon of Water, then take it out and pick out all the Bones, put in two Fowls, and Half a Pound of Rice, a Tea Spoonful of White Pepper, and a Tea Spoonful of Cloves, when beat fine, twelve very small Onions, when you think the Fowls Half boiled put in the Pork and let it do softly over a slow Fire till enough, then lay the Fowls in a Dish, and the Pork on each Side the Rice; if you find it two thin drain it dry, lay it in a Dish and Garnish it with hard Eggs. You must be sure to take great Care the Rice don’t burn to the Pot.