To Make Essence of Ham

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Take the Fat off a Westphalia-Ham cut the Lean in Slices, beat them well, and lay them in the Bottom of a Stew-pan, with Slices of Carrots and Parsnips, and Onion: Cover your Pan, and set it over a gentle Fire;