A Cullis for all Sorts of Butcher’s Meat

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

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Method

You must take Meat according to your Company. If ten or twelve, you can’t take less than a Leg of Veal, and a Ham, with all the Fat, and Skin, and Outside cut off: Cut the Leg of Veal in Pieces, about the Bignes