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A Ragoo of Oysters
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Open twenty large Oysters, take them out of their Liquor, save the Liquor, and dip the Oysters in a Batter made thus: Take
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Easy
Published 1747
Open twenty large Oysters, take them out of their Liquor, save the Liquor, and dip the Oysters in a Batter made thus: Take