To Dress Cold Fowl or Pigeon

Name: To Dress Cold Fowl or Pigeon
Ingredients: egg; nutmeg; salt; parsley; bread; flour; ketchup; lemon; mushrooms

Preparation info

Appears in

Published 1747

Method

Cut them in four Quarters, beat up an Egg or two according to what you dress, grate a little Nutmeg in, a