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To Fry Cold Veal
Preparation info
- Difficulty
Easy
Appears in
Published 1747
Method
Cut it in Pieces about as thick as Half a Crown, and as long as you please; dip them in the Yolk of an Egg, and then in Crumbs of Bread, with
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Easy
Published 1747
Cut it in Pieces about as thick as Half a Crown, and as long as you please; dip them in the Yolk of an Egg, and then in Crumbs of Bread, with