Hannah Glasse

To Toss up Cold Veal White

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Cut the Veal into little thin Bits, put Milk enough to it for Sauce, grate in a little Nutmeg,