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Hannah Glasse
To Toss up Cold Veal White
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Cut the
Veal
into little thin Bits, put
Milk
enough to it for Sauce, grate in
a
little
Nutmeg
,