To Make Salamongundy

Take two or three Roman or Cabbage Lettice, and when you have washed them clean, swing them pretty dry in a Cloth; then beginning at the open End, cut them cross-ways, as fine as a good big Thread, and lay the Lettices so cut, about an Inch thick all over the Bottom of a Dish. When you have thus Garnished your Dish, take a Couple of